If you have read "Fast Food Nation" by Eric Schlosser, you'd know what REALLY happens in abbatoirs and the risks associated with purchasing supermarket bought meat in the US. I reckon what he discovered pretty much goes for most countries in the world, not just the US. AFter reading this book I was pretty much put off a lot of different meats for life.
Excellent reading - highly recommend it. You can find a copy in most public libraries.
This is something that has worried me for years. I have been slowly making meat a smaller item on out food list, but this everything now. With all the problems with food in the past few years, I don't think it's going to get any better before it gets worse.
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