Joined
·
9,538 Posts
Our 20 year old fridge is making really ugly noises. DH warns me it is only a matter of time before the compressor goes.
So my challenge for November is to use up as much of this stuff as possible to make the transition easier, since our garage freezer is full and can't take this lot. Much of this is open packages or leftovers with one or two servings in them.
puff pastry
pot pie filling
meatballs (dinner)
kielbasa (dinner)
tomato sauce (pizza)
roasted tomatoes (pasta)
whole tomatoes (soup)
dirty rice (dinner)
peas
bbq beef (for bbq beans)
pesto
won ton wraps (chinese dumplings)
choc chips
cheesy corn
refried beans
cube steak (dinner)
chicken thighs (fajitas)
pierogies
breakfast sausg
ground pork (chinese dumplings)
pot roast
green chilis
cincy chili (chili dogs)
chicken breast
refried beans
walnuts
short ribs (dinner)
ham end (soup)
tamales
sauerkraut
smoked pork
corned beef
maple sausage (pigs in blankets)
bbq pork
baked beans
hot dogs (chili dogs)
Going to get a head start by killing the cheesy corn and kielbasa this week and then do some serious menu planning for November.
Let's hope we run out of food before we run out of fridge!
So my challenge for November is to use up as much of this stuff as possible to make the transition easier, since our garage freezer is full and can't take this lot. Much of this is open packages or leftovers with one or two servings in them.
puff pastry
pot pie filling
meatballs (dinner)
kielbasa (dinner)
tomato sauce (pizza)
roasted tomatoes (pasta)
whole tomatoes (soup)
dirty rice (dinner)
peas
bbq beef (for bbq beans)
pesto
won ton wraps (chinese dumplings)
choc chips
cheesy corn
refried beans
cube steak (dinner)
chicken thighs (fajitas)
pierogies
breakfast sausg
ground pork (chinese dumplings)
pot roast
green chilis
cincy chili (chili dogs)
chicken breast
refried beans
walnuts
short ribs (dinner)
ham end (soup)
tamales
sauerkraut
smoked pork
corned beef
maple sausage (pigs in blankets)
bbq pork
baked beans
hot dogs (chili dogs)
Going to get a head start by killing the cheesy corn and kielbasa this week and then do some serious menu planning for November.
Let's hope we run out of food before we run out of fridge!