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Black Bean and Corn Salsa


Recipe Description
Note: the corn is 10 oz cans NOT 15 oz. Mexican corn works well​
Preparation Steps:
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
2 (15 ounce) cans black beans, drained and rinsed


2 (10 ounce) cans corn, drained
2 cups salsa
1/4 teaspoon ground cumin
1 tablespoon lime juice
4 tablespoons cilantro, chopped
1 small finely chopped onion​
Serves:
8 to 10​
Directions:
Mix all ingredients together / chill / Serve with your favorite taco chips​
 

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This is very similar to the black bean "salad" that I make (you can get to the recipe by clicking on the link in my profile). :)
 
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