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Discussion Starter #1
3 squares Semi-Sweet Baking Chocolate, melted
1/4 cup canned sweetened condensed milk
1 9-inch Deep Dish Pie Crust, thawed
1 medium banana, sliced
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 cups thawed COOL WHIP
Caramel flavored dessert topping (optional)

Bake pie crust as directed on package for a one-crust baked shell and let cool. Mix chocolate and condensed milk until well blended. Pour into crust. Arrange banana slices over chocolate layer.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping, then spoon mixture into crust.

Refrigerate 4 hours or until set. Just before serving, top pie with remaining whipped topping and (optional) drizzle with caramel topping.

Makes 8 servings.
 

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MMMMMmmmmm, that sounds soooooo good.:toothy: :toothy:
 

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Y'all come on over for dessert tomorrow night!! Going to pick up this stuff tomorrow!! :toothy:
 

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TammyBob
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:hungry:
 
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