15 July 2014 Black Currant Juice 15 July 2014 Black Currant Juice
Ten pounds of commercially picked black currants were made into juice. The berries were a bit smaller than my own but more prolific. The berries were processed into a very pleasant juice.Cost was seven dollars per pound or per quart (liter). They were easy to pick and it took about 1.5 hours by two people.Pictures depict the process.
Ten pounds of commercially picked black currants were made into juice. The berries were a bit smaller than my own but more prolific. The berries were processed into a very pleasant juice.Cost was seven dollars per pound or per quart (liter). They were easy to pick and it took about 1.5 hours by two people.Pictures depict the process.
