Joined
·
281 Posts
1 (8 oz) can crushed pineapple, drained, save juice
1 (21 oz) can cherry pie filling
1 (18 oz) Devil's food cake mix
1 cup chopped pecans
1/2 cup melted butter or margarine
Whipped topping
Lightly grease 13 x 9 inch pan, layer drained pineapple. Second
layer - add pie filling. Third layer - dry cake mix over
filling. Fourth layer - sprinkle with pecans. Combine melted
butter and pineapple juice and pour over top. Bake 1 hour at 350
degrees.
1 (21 oz) can cherry pie filling
1 (18 oz) Devil's food cake mix
1 cup chopped pecans
1/2 cup melted butter or margarine
Whipped topping
Lightly grease 13 x 9 inch pan, layer drained pineapple. Second
layer - add pie filling. Third layer - dry cake mix over
filling. Fourth layer - sprinkle with pecans. Combine melted
butter and pineapple juice and pour over top. Bake 1 hour at 350
degrees.