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1 (8 oz) can crushed pineapple, drained, save juice
1 (21 oz) can cherry pie filling
1 (18 oz) Devil's food cake mix
1 cup chopped pecans
1/2 cup melted butter or margarine
Whipped topping

Lightly grease 13 x 9 inch pan, layer drained pineapple. Second
layer - add pie filling. Third layer - dry cake mix over
filling. Fourth layer - sprinkle with pecans. Combine melted
butter and pineapple juice and pour over top. Bake 1 hour at 350
degrees.
 

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MMMMMMMMMMMM.......... Thanks Alexandria !!!!!
 

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I have never tried it with the chocolate cake, but it sure sounds yummy. I have made it for years with yellow cake mix and it is great. Thanks for the variation, I will try it soon.
 

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oh this sounds like the one i have on my fridge, except it calls for yellow cake mix.ill post it when i get a chance
 
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