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Blueberry Cobbler Cake​

Recipe Description

Easy blueberry cake all will enjoy!​

Preparation Steps:

Grease 8-inch square pan.
Heat oven to 375 degree's.​

Level of Difficulty:

Easy​

Time Needed:

Less than 30 minutes.​

Ingredients:

2 cups fresh blueberries

Juice of 1/2 lemon

3 tablespoons butter, softened

1-3/4 cups sugar

1/2 cup milk

1 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

1 tablespoon cornstarch

1 cup boiling water​

Serves:

Serves 6​

Directions:

Put berries in pan and sprinkle with lemon juice. Cream butter and gradually blend in 3/4 cup of the sugar. Add milk, flour, baking powder and 1/4 teaspoon salt; beat until well combined. Spread batter over berries. Mix remaining 1 cup sugar, remaining 1/4 teaspoon salt and the cornstarch; sprinkle evenly over batter. Very carefully pour boiling water over all. Bake in 375 degree oven for 50-60 minutes, or until crust is light brown.​