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Blueberry Cobbler Cake

Recipe Description
Easy blueberry cake all will enjoy!​
Preparation Steps:
Grease 8-inch square pan.
Heat oven to 375 degree's.​
Level of Difficulty:
Time Needed:
Less than 30 minutes.​
2 cups fresh blueberries

Juice of 1/2 lemon

3 tablespoons butter, softened

1-3/4 cups sugar

1/2 cup milk

1 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

1 tablespoon cornstarch

1 cup boiling water​
Serves 6​
Put berries in pan and sprinkle with lemon juice. Cream butter and gradually blend in 3/4 cup of the sugar. Add milk, flour, baking powder and 1/4 teaspoon salt; beat until well combined. Spread batter over berries. Mix remaining 1 cup sugar, remaining 1/4 teaspoon salt and the cornstarch; sprinkle evenly over batter. Very carefully pour boiling water over all. Bake in 375 degree oven for 50-60 minutes, or until crust is light brown.​
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