[fixer]

Blueberry Rhubarb Crunch​

Recipe Description

A versatile dish that can use many kinds of fruit.​

Preparation Steps:

Any fruit can be used. The amount of fruit is an approximation. Add sugar to taste depending on the tartness of your rhubarb and blueberries.​

Level of Difficulty:

Easy​

Time Needed:

40 minutes @ 375 F​

Ingredients:

Fruit

3c rhubarb
3c blueberries
1c sugar
3T flour
_________________

Topping

1c brown sugar
1c oats
1.5c flour
0.5c butter or margarine
0.5c vegetable shortening​

Serves:

​

Directions:

Combine rhubarb, blueberries, sugar and flour. Place mixture in a greased oven safe pan.

Combine brown sugar, oats, and flour. Cut in butter/margarine and shortening until crumbly. Sprinkle mixture over fruit. Bake @ 375 F for 40 minutes.​

 

[mauimagic]

I've been looking for some new rhubarb recipes and this sounds like a winner!! Mahalo!!:clap:

 

[Michelle]

Thanks! I'm going to see if I can get the rhubarb from my sil's yard. I don't think she ever uses it. :think:

 

[redmaples]

thanks fixer, that looks like a tasty dessert!

 

[Debbie-cat]

Thanks fixer! I am going to have to try this! But I am going to make sure I have vanilla ice cream to go with.

 

[mommy4ever]

You can replace blueberries with ANY berries, whaterver you have on hand or on sale, even apple rhubarb combo works. All work. My fav. is raspberries.

 

[LastDragonfly]

Thanks fixer....it sounds yummy lishicious!

 

[Dutchie]

Thanks for posting this, it sounds really yummy.
I will definitely be trying this.