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It is my favorite time of year, football season!! Nothing is better than having hot boiled peanuts while watching my son play football. The concession stands sell them but they are sooo expensive ($3.00 for 1/2 lb bag) so last year I started making my own.
I cook by method not recipe, here is my "method".....
At our farmers market I buy 5 pounds of DRY (not green) peanuts. Peanuts are only $1.00 per pound there. I add about a third of the peanuts to each crockpot, fill with HOT water and add salt. (amount of salt varies according to taste, but somewhere between 1/4 to 1/2 of a regular size container, added in 1/4 cup incriments throughout the entire cooking process) Let them cook between 18-24 hours, adding hot water as needed. Crockpots do vary on cooking speeds, I have one that will have them fininshed in 15-18 hours and my other two sometimes take over 24 hours. So you should taste them often until you get the desired saltiness and tenderness.
This makes enough peanuts to give the in-laws some, share with friends at the games, and still have enough for everyone to snack on through the week.
Can't wait to get started and make a batch for this weekend!!!:munch: :munch: :munch:
I cook by method not recipe, here is my "method".....
At our farmers market I buy 5 pounds of DRY (not green) peanuts. Peanuts are only $1.00 per pound there. I add about a third of the peanuts to each crockpot, fill with HOT water and add salt. (amount of salt varies according to taste, but somewhere between 1/4 to 1/2 of a regular size container, added in 1/4 cup incriments throughout the entire cooking process) Let them cook between 18-24 hours, adding hot water as needed. Crockpots do vary on cooking speeds, I have one that will have them fininshed in 15-18 hours and my other two sometimes take over 24 hours. So you should taste them often until you get the desired saltiness and tenderness.
This makes enough peanuts to give the in-laws some, share with friends at the games, and still have enough for everyone to snack on through the week.
Can't wait to get started and make a batch for this weekend!!!:munch: :munch: :munch: