Hrm...how low is low temp wise?A co-worker makes this frequently for our "food" days. It cooks overnight, and is so delicious!
1 32 oz bag of frozen hash brown potatoes
1 lb of cooked bacon, drained and diced or 1 lb cooked ham, cubed
1 med diced onion
1 diced green pepper
1-1/2 c. shredded cheddar or monterey jack cheese
1 doz eggs
1 c. milk
1 tsp. salt
1 tsp. pepper
Layer hash browns, then bacon, then onion/pepper, then cheese. Repeat two or three times ending with cheese. Beat eggs, milk and salt/pepper. Pour over the mixture. Cover and cook on low for 10-12 hours.