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Buffalo Chicken Tenders

Recipe Description
These are so delicious. The blue cheese and hot
pepper sauce is optional and there's not a lot of spice
in the tender breading itself.​
Preparation Steps:
Level of Difficulty:
Time Needed:
2-1/2 cups
breadcrumbs 1-1/2
teaspoons salt 1/2
teaspoon pepper 4
large eggs 4 chicken
tenders 1/3 cup
extra-virgin olive oil
2 tablespoons butter
6 tablespoons hot
pepper sauce 3/4
cup crumbled blue
Preheat the oven to 425°. In a medium bowl,
combine the breadcrumbs, salt and pepper. In a
shallow bowl, beat the eggs. Coat a chicken piece
with the breadcrumbs, dip in the eggs, then coat
again with the breadcrumbs; place on a plate.
Repeat with the remaining chicken.

In a large, heavy skillet, heat 1/4 cup olive oil over
medium-high heat until shimmering. Add half of the
chicken tenders and cook, turning once, until
golden, about 4 minutes. Transfer to a baking
sheet. Repeat with the remaining chicken. Bake until
cooked through, about 10 minutes.

Microwave the butter at medium power until melted,
45 seconds. Stir in the hot sauce.

Place the chicken tenders on a large platter, drizzle
with the sauce and top with the blue cheese.​
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