[Beryl]

Today it is a bit cold so decided to make some homemade buttermilk biscuits
recipe is from

www.southernfood.about.com/od/biscuitrecipes/r/bln268.htm

:apple::wave::grwave:

www.about.com/food/ is one of my favourite recipe sites

 

[emily_hope]

I am terrible at making biscuits. Thanks for sharing this recipe. I may give it a try.

 

[suki]

Have you ever tried freezing the dough? When you make a batch, if it's more than you'll eat right away, you can put the extra biscuit dough (rolled and cut out) on a cookie sheet in the freezer. Once they are frozen transfer to ziplock or vacuum seal bags. Then, when you want quick biscuits, just pop them in the oven!