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Buttermilk Cinnamon Rolls

Recipe Description
Easy and tasty, can be prepared the day before and baked the morning you need them. From See step 5 if you want to use your bread machine​
Preparation Steps:
Keep in mind that you will need to allow time for the dough to rise.​
Level of Difficulty:
Time Needed:
Approx 20 minutes, with approx 1 hour of rise time​
2 (.25 ounce) packages active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
1 1/2 cups buttermilk
1/2 cup vegetable oil
4 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter, melted
1 1/4 cups brown sugar
1 1/2 teaspoons ground cinnamon

Powdered sugar
Cream or milk​
Approx 1 dozen​
1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.

2. Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.

3. On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400 degrees F (200 degrees C).

4. Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.

5. If using a bread maker, you can skip steps 1 and 2. Pour buttermilk, oil, and water in machine. Mix flour, baking soda, and salt in separate bowl, then add to machine. Add yeast. Set machine to "dough" setting.

6. If you want to add a glaze, mix powdered sugar and cream to get desired consistency, then drizzle over rolls.​
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