I'm wondering if anyone has done this before. I can't use my oven to bake fresh breads for supper now that it's so hot outside. I'm wondering if I can bake at night and warm in the microwave later. I imagine so, but don't know exactly how to go about it. Does the bread have to be completely cool before I put it in the fridge or freezer? Should I store it in the fridge or freezer, or just on the counter or in the breadbox? What if I want to bake a weeks worth? I feel really silly asking, but we are having withdrawls and my brain if functioning on minimum right now. Thanks!