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Candy Cane Crisps

Recipe Description
Crisp little drop cookies - good way to use up those leftover candy canes!​
Preparation Steps:
Preheat oven to 325F​
Level of Difficulty:
Time Needed:
1 hr​
1 c. butter, softened
1 1/4 c. powdered sugar
1 1/2 t. vanilla
1 1/3 c. all-purpose flour
1 c. rolled oats
1/2 t. salt
3/4 c. coarsely crushed candy canes​
Approx 4 dozen cookies​
In large bowl of electric mixer, beat butter and 1 c. sugar until creamy; beat in vanilla. In another bowl, stir together flour, oats, and salt. Gradually add to butter mixture, blending thoroughly. Add 1/4 c. crushed candy canes and mix until well combined.

Roll dough into 3/4" balls, then roll in remaining sugar to coat. Place balls 2" apart on greased/floured baking sheets. Flatten cookies with a fork, making a criss-cross pattern with the tines. Sprinkle each cookie with approx 1/2 t. crushed candy canes.

Bake 18-20 minutes, or until edges are lightly browned. Let cool on sheets for 2-3 minutes, then transfer to racks to cool completely.​
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