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Discussion Starter #1
Just in time for Easter!!!

Yield: 12 servings

This is the amount you will need if making everything I've listed here. Have fun!


2 lb Margarine
4 lb Peanut butter
4 lb Confectioners' sugar

------------------------EASTER EGGS------------------------
1/4 lb Butter
8 oz Cream cheese
1/2 tsp Salt
1 1/2 tsp Vanilla
1 1/2 cup Peanut butter or coconut
4 cup Confectioner's sugar

--------------------PEANUT BUTTER EGGS--------------------
1 cup Margarine
8 oz Cream cheese
1/2 tsp Salt
1 1/2 tsp Vanilla
2 lb Powdered sugar
2 1/4 cup Peanut butter, chunky

---------------------RICE KRISPIE EGGS---------------------
1 cup Confectioners sugar
1 cup Crunchy peanut butter
2 cup Rice Krispies
2 Tbsp Oil
1/4 tsp Vanilla

--------------------PEANUT BUTTER BALLS--------------------
1 lb Margarine
2 cup Peanut butter
2 1/2 lb To 3 pounds confectioners'-sugar
3 tsp Vanilla
6 oz Semi-sweet chocolate chips
1/4 lb Paraffin wax

Mix thoroughly.
Mold in egg shapes and chill in freezer.
Dip in 2 pounds of dipping chocolate. (Take only a few eggs from freezer to dip so the peanut butter does not soften too much.)
*****************************************
Easter Eggs:
Soften and mix together butter and cream cheese. Add: salt, vanilla,peanut butter or coconut and confectioners' sugar
Place in refrigerator to chill.
Form into egg or ball shape.
Dip in melted chocolate coating.
****************************************
Peanut Butter Eggs:
Cream margarine and cream cheese; add remaining
ingredients and mix thoroughly.
Roll into small eggs or balls.
Place on cookie sheet on waxed paper and freeze about 2 hours. For chocolate, use chocolate chips and a small bar of paraffin or chocolate coating melted on top of double boiler.
After 2 hours remove peanut butter eggs from freezer and dip in melted chocolate.
Place on wax paper to cool.
Makes 12 dozen eggs.
********************************************
Rice Krispie Eggs:
Mix together and mold into eggs.
Place on cookie sheet and freeze about 2 hours.
Dip in chocolate coating to which a small amount of oil or butter may be added.
Cool on waxed paper.
******************************************
Peanut Butter Balls or Eggs:
Cream margarine and peanut butter together.
Add sugar and vanilla.
Mix together and form desired shape.
Place on cookie sheets lined with wax paper and place in the refrigerator for about 10 minutes.
Melt chocolate and paraffin wax over low heat. (Use less wax, if
preferred).
Put toothpick into balls and dip into chocolate. Put back on waxed paper and remove toothpick.
You can also use a spoon to dip them.
 

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Lots of goodies, we could have those baskets full on these ! Thanks Ellise !
 

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Heather Bob
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Oh my Ellise, what are you doing to me!!! I love chocolate and peanut butter.....I have a recipe from Lori already on my fridge waiting to be made for Easter too....looks like the kids are going to have great baskets this year!!:smball:
 

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Discussion Starter #5
I know most of us are on DIETS, but I figured the kids & grandbabies could enjoy them. Ok even we can but just one ok? LOL.
 

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TammyBob
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I think Ellise should get to baking and invite all of her village friends over :toothy:
 

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Discussion Starter #7
Everyone is welcome any time! Just lemme know in advance so I can have at least some tea ready. lol
 
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