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I think you would need a pressure cooker in order to can meats.
 

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I got one of those for 8 dollars at a thrift store a few years ago. I haven't canned yet and it cost 179???????Wow
 

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Yeah, new they are kind of expensive. That brand doesn't use any gaskets or seals, and can apparently last decades with no issues. I wasn't able to find one used around here, and got tired of waiting. Totally worth the price, though.
 
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