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Carbonara Sauce
Recipe Description
Makes 1 1/2 Cups Sauce. 1 carb per 1/4 cup.
Preparation Steps:
Level of Difficulty:Easy
Time Needed:
Ingredients:Ingredients:
1/4 lb smoked bacon
or genoa salami
4 Tbsp olive oil
1/2 cup chopped
shallots
1/2 cup chopped
Italian parsley
8 oz. mascarpone
cheese
3 egg yolks, beaten
1 cup grated
parmesan cheese
fresh ground pepper
to taste
Serves:1/4 lb smoked bacon
or genoa salami
4 Tbsp olive oil
1/2 cup chopped
shallots
1/2 cup chopped
Italian parsley
8 oz. mascarpone
cheese
3 egg yolks, beaten
1 cup grated
parmesan cheese
fresh ground pepper
to taste
Directions:Sauté salami/bacon until crisp. Transfer to a paper
towel to drain. Add chopped shallots to the pan,
cooking until softened. Prepare the remaining
ingredients and mix together with salami/bacon and
shallots in a bowl. Stir to thicken. This sauce is
excellent over cooked spaghetti squash, low carb
pasta, or grilled chicken!
towel to drain. Add chopped shallots to the pan,
cooking until softened. Prepare the remaining
ingredients and mix together with salami/bacon and
shallots in a bowl. Stir to thicken. This sauce is
excellent over cooked spaghetti squash, low carb
pasta, or grilled chicken!
