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Carrabba's Spicy Sausage Lentil Soup

Ingredients:

1 tablespoon olive oil
1 onion, chopped
4 celery stalks, sliced
6 ounces Smoked sausage (such as kielbasa), coarsely chopped
4 cups chicken or vegetable stock
4 cups water
2 cups green lentils
1 strip (3 inches long) orange rind
1 teaspoon crumbled dried marjoram
1 teaspoon crumbled dried savory
3 carrots, peeled and sliced
2 potatoes, peeled and diced
Salt and pepper, to taste

Directions:

In large heavy saucepan, heat oil over medium heat; add onion and cook for

5 minutes, stirring occasionally. Add celery and sausage; cook for 5 minutes, Stirring occasionally. Add stock, water, lentils, orange rind, marjoram and savory; bring to boil Reduce heat, cover partially and simmer for 30 minutes.

Add carrots and Potatoes; cover partially and simmer, stirring occasionally, for 35 minutes Or until lentils are tender. Discard orange rind. Season with salt and pepper to taste.
 
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Oh yes, perfect for fall days - or any day!! Mahalo!!
 
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Oh, I'll try this. Lentils are big in this house and kielbasa is on sale quite often.

Thanks!
 
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