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Cheese and Potato Bake


Recipe Description
Cheese and Potato Bake​
Preparation Steps:
Level of Difficulty:
Time Needed:
Ingredients:
2 lb bag frozen hash browns
10 3/4 oz can cheddar cheese soup
10 3/4 can cream of chicken soup
1 cup milk
2.8 oz can French-fried onion rings
1/2 c grated cheddar cheese​
Serves:
8 servings​
Directions:
Combine hash browns, soups, and milk in slow cooker. Mix well.
Top with half can of onion rings.
Cover. Cook on low 6-8 hours. Sprinkle with cheddar cheese and remaining onion rings about 1 hour before serving.​
 
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