I make a pizza type spread consisting of aged cheddar, olives, onion (finely chopped), garlic, black pepper, and a little spice that can be spread over buns and broiled in the oven for a quick tasty snack.
I hate rolling out stuff like crackers. I use my pasta machine for that, lay the long strips on pans, and score them with a fondant cutter or pizza wheel. If it's not possible to use the pasta maker, I use my tortilla press. If that doesn't work, I roll the dough directly onto the pans and then cut in squares.
A food processor usually works great to mix the dough.
Wish I could find a good recipe for saltines. I can't get them to puff up like the kind from the store.
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