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C R O C K P O T P I C K
Cheeseburger Sandwiches

1 pounds lean ground beef
1 teaspoon garlic-pepper blend
1 package pasteurized process cheese spread, (8 ounces) diced
2 tablespoons milk
1 green bell pepper, chopped
1 small onion, chopped
2 cloves garlic, minced
8 sandwich buns

In a large skillet, brown ground beef and garlic-pepper blend until
thoroughly cooked. Drain. In a 3 or 4 quart crock pot, combine cooked
ground beef and all remaining ingredients except buns; mix well. Cover;
cook on low setting for 6 to 7 hours.

To serve: spoon mixture onto sandwich buns.
 

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Ohhhh, it does sound yummy!
 

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This is in my crockpot right now and my house smells yummy! Even my six year old said "What smells so good?" when she got home from school!
 

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No offense, but take out the bell pepper (LOL) and boy does that sound yummy!!!!!
 

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Those sound great! I am definately trying them soon.
 

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This sounds perfect for a chilly fall night, dinner ready and waiting when I get home from work

Thanks
 

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I've made these before and they're wonderful!
 

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These sound delicious! I think I'll make them for a quick dinner on Friday!
 

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OMG, I completely forgot about this recipe. I already have the cheese and the bell pepper and will try it using ground vension that I have in the freezer. LOL, Cheesy Deer Burgers.......They will love it!
 

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thanks so much, they sound great! i will be making these saturday after dh's surgery!
 

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I think the cheddar or mozarella would separate, being cooked for that long. The creamy texture that the cheese needs to obtain can pretty much only occur with a processed cheese.

Just a thought. :)
 

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Made this last night, DH loved it and I put some with shell noodles for the kids and they loved it.
 
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