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Cheesecake pie


Recipe Description
I was experimenting with ingredients on hand, and this turned out really yummy! It won't set up as stiff as cheesecake, so I wouldn't exactly call it cheesecake, but it tastes much like cheesecake but in pie form!​
Preparation Steps:
Level of Difficulty:
easy​
Time Needed:
Ingredients:
Crust:
1 sleeve cinammon graham crackers
1/2 cup butter
1/4 cup sugar

Filling:
1 brick cream cheese
1 cup vanilla pudding
1/2 cup fruit preserves​
Serves:
4 (at least in my house...might feed more!)​
Directions:
Crush graham crackers and mix with sugar and butter. Press into the bottom and sides of a pie pan. Mix softened cream cheese and pudding in a bowl until completely blended. Place into crust. You can either swirl preserves into the filling or chill, then place preserves on top. Chill and serve!​
 
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