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Cheesy Corn Chowder

1-( 10 3/4 ounce ) can cream of potato soup
1-( 10 3/4 ounce ) can nacho cheese soup
1-( 15 ounce ) can cream style corn
1 cup frozen whole kernel corn
( 8 ounces ) grated sharp cheddar cheese
1 pint half and half cream
small bread bowls ( optional )
Toppings for the chowder: bacon bits & croutons

Mix ingredients together; heat and serve chowder in small bread bowls.
Top each bread bowl, ( or soup bowl of chowder ) with bacon bits & croutons.
Serves 4 to 6.
 
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