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Cheesy Hashbrown Casserole


Recipe Description
I made this casserole this week and it is so good. I love it. I think its almost better the second day around.​
Preparation Steps:
Preheat oven to 350 degrees.
Large glass baking pan sprayed or wiped with oil. I prefer canola.
Large mixing bowl for mixing.​
Level of Difficulty:
Medium​
Time Needed:
1 hour​
Ingredients:
1 large bag frozen hashbrowns or make your own. About 5 cups
1 can cream of mushroom (10.5 ounces)
1 can cream of celery (10.5 ounces)
1 8 ounce block Colby cheese, shredded
4 ounces of Velveeta cheese, shredded
4 ounces cheddar cheese, shredded
3 TBSP butter, melted​
Serves:
Directions:
Mix hash brown potatoes, cream of mushroom, cream of celery, 4 ounces of Colby, 4 ounces of Velveeta, 4 ounces of cheddar and butter. Spread out into prepared baking pan. Top with rest of Colby cheese. Bake approximately 1 hour until cheese are bubbly.

**this makes a large pan.​
 

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It's full of all kinds of good stuff! Thanks for posting it.:thumb:
 
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