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Cheesy potato casserole


Recipe Description
a different take on potatoes au gratin​
Preparation Steps:
Mix soup, sour cream, salt, pepper, onion, and cheese in large mixing bowl. Add the frozen hash browns and stir till combined. Place in greased 13 X 9" pan. Mix the corn flake crumbs and butter together and spread atop the potato mixture.​
Level of Difficulty:
Easy​
Time Needed:
1 hour​
Ingredients:
1 bag Southern style frozen hash browns
1 can cream of Chicken soup
2 cups of sour cream
1-1/2 tsp. salt
2 cups shredded or grated cheddar cheese
1/4 tsp. pepper
2 cups corn flakes, crushed
1/2 medium onion, minced
1/4 c. butter​
Serves:
8​
Directions:
Bake at 350 for 45 minutes until bubbly around the edges.​
 
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