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Cheesy spinach casserole


Recipe Description
Sweet Italian sausage and baby spinach layered with ricotta cheese and topped with Mozzerella.​
Preparation Steps:
Preheat oven to 375
Cut the sausage links into bite size pieces.
Can substitute other meats for the sausage or use ground meat. I have not tried but should be good with beef or seafood.​
Level of Difficulty:
1​
Time Needed:
1hr 15 minutes​
Ingredients:
2 QT baking dish
1 pound sweet Italian sausage links
1 large carton of Ricotta cheese
1 pound of clean baby spinach
2 cups Mozzarella cheese
8oz spaghetti or tomato sauce.
Itallian seasoning​
Serves:
makes 6-10 servings depending on if used as entree or side.​
Directions:
Layer in this order
1/2 the spinach
1/2 the ricotta
1/2 the sauce
1/2 the sausage
Sprinkle with about 1/4 tsp Italian seasoning.
repeat
Top with Mozz cheese.
Bake for 45 minutes
Turn oven up to 400 and continue baking for 15 min or until cheese begins to brown.
Remove from oven and let stand for 30 minutes to set.​
 

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Oh this sounds delicious thank you!
 
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Reactions: mamamia

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DS and I LOVE spinach so this is going on the menu!!!!!!! Thanks!
 

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Sounds like a wonderful combination - mahalo for sharing!!
 
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