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Cherry Clafouti (pronounced Clah-foo-TI)


Recipe Description
A creamy custard dessert with fruit.​
Preparation Steps:
Spray bottom of pie plate or 9-10" round dessert dish with Pam-type spray. Spread cherries in dish evenly.

Make batter:
Whisk all other ingredients together until well mixed.
Pour batter over cherries.​
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
Dark bing cherries, pitted and sliced in half (can also be blueberries, raspberries, small pieces of peaches....can also be frozen cherries, as long as they are well drained)
Pinch of salt
2 egg yolks and 4 whole eggs
1 c. whole milk
1 c. heavy cream'​
Serves:
8​
Directions:
Bake in 350F oven till golden brown on top and set (firm and custard-like). Sift powdered sugar over the top of custard. Cool and cut in wedges. Is also good for breakfast.​
 
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