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Discussion Starter · #1 ·
Chi Tan T'ang


Recipe Description
Very easy​
Preparation Steps:
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
Ingredients

8 cubes chicken
bouillon
6 cups hot water
2 tablespoons
cornstarch
2 tablespoons soy
sauce
3 tablespoons
distilled white
vinegar
1 green onion,
minced
3 eggs, beaten​
Serves:
Directions:
Directions

In a large saucepan, dissolve bouillon in hot water. Mix
cornstarch with a small amount of water, and stir into
bouillon. Add soy sauce, vinegar, and green onion.
Bring to a boil, then simmer, stirring occasionally.
Gradually pour the beaten eggs into the saucepan while
stirring. Serve at once.​
 

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This sounds yummy!!
Thanks for sharing!!
 
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