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Chicken ala King


Recipe Description
Easy dump recipe for classic. Serve over chow mein noodles or biscuts.​
Preparation Steps:
Pre-cook the chicken or use leftovers. Great way to get rid of the extras.​
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
•3 to 4 cups cooked chicken or turkey, diced
• 1/2 cup green pepper, finely chopped
• 1/4 cup onion, finely chopped
•1/2 cup celery, finely chopped
• 1 jar (2 ounces) chopped pimento (or chopped red bell pepper)
•1 can (4 ounces) sliced mushrooms, drained
•2 cans (10 3/4 ounces) cream of chicken soup (or cream of mushroom)
•1 pkg. (10 oz.) frozen peas, about 1 1/2 cups​
Serves:
Directions:
Combine all ingredients except peas in slow cooker. Stir gently to mix. Cover and cook on low 5 to 7 hours. Turn to high and add peas about 45 minutes before serving.​
 

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Mojjo this sounds great! I'm going to change the canned mushroom to a homemade dry white sauce mix & add mushrooms, but keep the rest the same. If they like it (which I'm sure they are going to love it!) I'm going to bag it all up and pop in the freezer for ready for the crockpot meal. Trying to find more of those kinds of things to stock our freezer with. I can't wait till turkeys go on sale for the holidays. I think I'll be making a ton of these for the freezer.

Thanks for sharing
 
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