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I have 3 chicken breasts and seasoning. I want to cook this in the crockpot. I also have an onion. Every recipe I look at says to add cream of mushroom soup. I don't have any of this and I just got off from working 12 hours night shift in the ER. So....a store is out of the question.
My question is do I have to add any liquid to this? I just want the "baked chicken" type today and not "soupy" Do I have to add liquids to keep it from burning or will the juices from the chicken breasts be sufficient. Thanks!
My question is do I have to add any liquid to this? I just want the "baked chicken" type today and not "soupy" Do I have to add liquids to keep it from burning or will the juices from the chicken breasts be sufficient. Thanks!