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As good as it gets!

CHICKEN CACCIATORE

3 lb. chicken
1/4. c. shortening
1/2 c. flour
2 c. sliced onions
1/2 c. chopped green pepper
1 can tomtoes, drained
1 can tomato sauce
1 can mushrooms, drained
1 t. salt
1/4 t. oregano

Melt shortening. Coat chicken in flour; cook in shortening 15 minutes. Take chicken out and set aside. Add onions, pepper; cook until tender. Add remaining ingredients. Add chicken to sauce. Cover tightly; simmer 30-40 minutes. Serve over hot rice.
 
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