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Chicken Cordon Bleu


Recipe Description
Serves 4. Less than 1 gram per serving.​
Preparation Steps:
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
Ingredients:
4 boneless skinless
chicken breasts
8 slices of ham; thin
4 oz Bleu Cheese (or
Swiss if you prefer)
1 Tablespoon melted
butter
1 Large egg; beaten
3/4 cup Parmesan
cheese​
Serves:
Directions:
Ingredients:
4 boneless skinless chicken breasts
8 slices of ham; thin
4 oz Bleu Cheese (or Swiss if you prefer)
1 Tablespoon melted butter
1 Large egg; beaten
3/4 cup Parmesan cheese

Pound chicken breasts to about 1/3" thick. Place
ham on breast then 1/2 oz of bleu or swiss cheese.
Roll up; securing with a toothpick. Dip each breast-
roll into a mixture of the melted butter and beaten
egg. Roll in Parmesan cheese and place in buttered
baking dish.

Bake at 350°F for 30 to 35 minutes or until browned
and tender.​
 
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