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Discussion Starter #1
Does anyone have any recipes?
 

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I usually use them in place of the breasts. Comes out so moist and everything literally falls off the bone.
 

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Master Dollar Stretcher aka AmyBob
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Originally posted by BlessedMommy
I just toss 'em in with a bottle of BBQ sauce and cook until it falls off the bones. Yummy and oh so easy!
:yeah:   I do basically the same thing, only I'll cook mine with onions all day, drain them, and then pour on the BBQ sauce for the last hour of cooking (same with spareribs).
 

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You could use some Cream of chicken soup or cream of mushroom soup to cook them in. Depending on how many legs you are cooking - 1 can of soup &1/2 can of water = 4 legs.(i use this on thighs)
I usually mix the soup and water
spray the bottom of the crockpot a little with cooking spray
put the chicken on the bottom
and then the mixed soup and water on top.
I make a side of mashed potatoes or rice and a veggie
The boys love the Gravy (soup) from the chicken on their rice or potatoes.
Dinner is served.
 
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