[voodidit]

Ingredients
1/4 cup chopped onion

1/4 cup chopped green pepper

1 pkg. (6 oz.) LOUIS RICH Grilled Chicken Breast Strips, cut into 2-inch pieces

1 can (8 oz.) refrigerated crescent dinner rolls

1/4 cup KRAFT Shredded Cheddar Cheese


Preparation
COOK onion and pepper in 1 tsp. oil until tender-crisp. Add chicken breast strips.

DIVIDE dough into 4 rectangles. Stretch dough into 8x4-inch rectangles. Top 1/2 of each rectangle with chicken mixture and 1 Tbsp. cheese. Fold dough over. Using fork, pinch edges shut.

BAKE at 375°F for 12 minutes or until golden brown.

 

[captclearance]

How did I miss this yummy recipe !!!!!!
Thanks Angie !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[Daphne]

This does sound so good!! Thanks for sharing.

 

[Darlene]

I can taste that cheese melting all over the inside of the flaky pastry...mmm. Thanks for the recipe Angie.

 

[grneyegrl]

great recipe, ill have to make some chicken pockets i have left over chicken so this is perfect timing.