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Ingredients
1/4 cup chopped onion
1/4 cup chopped green pepper
1 pkg. (6 oz.) LOUIS RICH Grilled Chicken Breast Strips, cut into 2-inch pieces
1 can (8 oz.) refrigerated crescent dinner rolls
1/4 cup KRAFT Shredded Cheddar Cheese
Preparation
COOK onion and pepper in 1 tsp. oil until tender-crisp. Add chicken breast strips.
DIVIDE dough into 4 rectangles. Stretch dough into 8x4-inch rectangles. Top 1/2 of each rectangle with chicken mixture and 1 Tbsp. cheese. Fold dough over. Using fork, pinch edges shut.
BAKE at 375°F for 12 minutes or until golden brown.
1/4 cup chopped onion
1/4 cup chopped green pepper
1 pkg. (6 oz.) LOUIS RICH Grilled Chicken Breast Strips, cut into 2-inch pieces
1 can (8 oz.) refrigerated crescent dinner rolls
1/4 cup KRAFT Shredded Cheddar Cheese
Preparation
COOK onion and pepper in 1 tsp. oil until tender-crisp. Add chicken breast strips.
DIVIDE dough into 4 rectangles. Stretch dough into 8x4-inch rectangles. Top 1/2 of each rectangle with chicken mixture and 1 Tbsp. cheese. Fold dough over. Using fork, pinch edges shut.
BAKE at 375°F for 12 minutes or until golden brown.