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Chicken reneé
Recipe Description
Per Serving: 293 Calories; 17g Fat; 33g Protein; 2g
Carbohydrate; 0g Dietary Fiber; 2g Net Carbs
Preparation Steps:Carbohydrate; 0g Dietary Fiber; 2g Net Carbs
Level of Difficulty:Easy
Time Needed:
Ingredients:4 boneless chicken
breasts, pounded thin
1 tub of soft cream
cheese with chives
8 pieces raw bacon
cream
Serves:breasts, pounded thin
1 tub of soft cream
cheese with chives
8 pieces raw bacon
cream
Directions:Put 1 tablespoon cream cheese in center of each
breast. Fold in the sides and roll up to encase the
cheese. Wrap 2 bacon strips around each breast.
Place in a greased baking pan. Bake 350º, 20-30
minutes, until the bacon and chicken are cooked.
Run under the broiler if the bacon is not crisp
enough.
In a skillet put the rest of cream cheese w/chives.
over medium heat whisk in cream to thin to a nice
sauce. Pour over plated chicken. serve.
breast. Fold in the sides and roll up to encase the
cheese. Wrap 2 bacon strips around each breast.
Place in a greased baking pan. Bake 350º, 20-30
minutes, until the bacon and chicken are cooked.
Run under the broiler if the bacon is not crisp
enough.
In a skillet put the rest of cream cheese w/chives.
over medium heat whisk in cream to thin to a nice
sauce. Pour over plated chicken. serve.
