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Discussion Starter #1 (Edited)
Chinese Ribs


Recipe Description
Great recipe for Chinese Ribs and easy to prepare.​
Preparation Steps:
In a large Dutch oven, boil ribs in salted water about 15 minutes or until tender.

Drain and chill.

Combine burgundy, soy sauce, ginger, garlic powder, applesauce, ginger, meat tenderizer, and optional food coloring.​
Level of Difficulty:
Easy​
Time Needed:
Broil 5 min. - Grill 20 min.​
Ingredients:
5 pounds beef short ribs

1 cup burgundy

1-1/4 cups soy sauce

1/4 cup sugar

1 teaspoon garlic powder

1 cup applesauce

1/2 teaspoon powdered ginger

1 teaspoon meat tenderizer

Optional: 1/2 teaspoon red food coloring​
Serves:
6-8​
Directions:
Pour over ribs. Cover and marinate 24 to 48 hours. Broil 5 minutes or grill approximately 20 minutes.​
 

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LOL @ madhen.

Those do sound so good. I wrote the recipe down to try.
 

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Sounds good. Copying it also.
 

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Discussion Starter #5
ROFLMBOO!!! :laugh::laugh::laugh:
 
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