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I made these this morning (6 AM!) so the girls would have something for snack time at school. I meant to make them yesterday, but I got caught up sewing Halloween costumes.
Anyway, this isn't my usual recipe (which I've misplaced
), but the muffins turned out great.
I have pictures of the finished product too (I was too tired and in too much of a rush to take my usual detailed pictures this time :lol: ) I will upload the ones I did take in a bit.
On to the recipe!
Chocolate Chip Muffins
Serving Size : 12
-------- ------------ --------------------------------
2 cups All-purpose flour
1/3 cup Light-brown sugar -- packed
1/3 cup Sugar
2 teaspoons Baking powder
1/2 teaspoon Salt
2/3 cup Milk
1/2 cup Butter -- melted and cooled
2 Eggs -- lightly beaten
1 teaspoon Vanilla
1 package -(11.5 oz) jumbo or regular
Milk chocolate chips
1/2 cup Walnuts -- chopped or pecans
Preheat oven to 400 F. Grease twelve muffin cups. In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. Make a well in center of dry ingredients; add milk mixture and stir just to combine. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups; bake 15-20 minutes, or until a cake tester inserted in center of one muffin comes out clean. Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling. Serve warm or completely cool. These muffins freeze well.
Notes:
*I used semi sweet chocolate chips vs. milk chocolate ones.
*I didn't add nuts.
*I made jumbo muffins vs. the "cupcake" sized ones. I was able
to get 6 of those out of this recipe
*Be sure to only stir to combine the dry ingredients with the wet
ones. Over mixing results in a dense, flat muffin.
Anyway, this isn't my usual recipe (which I've misplaced
), but the muffins turned out great.I have pictures of the finished product too (I was too tired and in too much of a rush to take my usual detailed pictures this time :lol: ) I will upload the ones I did take in a bit.
On to the recipe!
Chocolate Chip Muffins
Serving Size : 12
-------- ------------ --------------------------------
2 cups All-purpose flour
1/3 cup Light-brown sugar -- packed
1/3 cup Sugar
2 teaspoons Baking powder
1/2 teaspoon Salt
2/3 cup Milk
1/2 cup Butter -- melted and cooled
2 Eggs -- lightly beaten
1 teaspoon Vanilla
1 package -(11.5 oz) jumbo or regular
Milk chocolate chips
1/2 cup Walnuts -- chopped or pecans
Preheat oven to 400 F. Grease twelve muffin cups. In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. Make a well in center of dry ingredients; add milk mixture and stir just to combine. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups; bake 15-20 minutes, or until a cake tester inserted in center of one muffin comes out clean. Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling. Serve warm or completely cool. These muffins freeze well.
Notes:
*I used semi sweet chocolate chips vs. milk chocolate ones.
*I didn't add nuts.
*I made jumbo muffins vs. the "cupcake" sized ones. I was able
to get 6 of those out of this recipe
*Be sure to only stir to combine the dry ingredients with the wet
ones. Over mixing results in a dense, flat muffin.
