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Chocolate Cookie Bark

Recipe Description
Good for the Holidays - Christmas and New Years. I like them better thin than thick bark pieces. Yummy and a great food gift to give.​
Preparation Steps:
Level of Difficulty:
Time Needed:
2 Tbsp. peanut butter
1 pkg. (6 squares) BAKER'S White Chocolate, melted
10 OREO Cookies, crumbled, divided
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted​
Makes about 14 pieces depending how thick or how you break it.​
ADD peanut butter to white chocolate; stir until well blended. Stir 1/2 the cookies into each bowl of chocolate.

DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.

REFRIGERATE 1 hour or until firm. Break into pieces.​
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