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Chocolate Pasta~~~~~:)

I have never tried this recipe, but it sounds really fun to make.
I thought this would be a fun Valentine's Day idea!



FOR THE PASTA
3 cups (250 g) all-purpose flour
1/2 cup (100 g) cocoa powder
2 tablespoons (25 g) granulated sugar
Pinch of cinnamon
4 eggs
1/2 teaspoon vanilla extract


FOR THE SAUCE
6 teaspoons good-quality, clear honey
6 tablespoons chopped pistachio nuts

Sift the flour with the cocoa powder, and stir in the sugar and
cinnamon.
Make a well in the center of the dry ingredients, add the
eggs and vanilla extract, and mix to a smooth dough.
Roll out the dough on a floured surface until 1/8 inch (3 mm thick.
With a pastry wheel cut the dough into strips 3/4 inch (2 cm) wide
and about 7 inches (18 cm) long.
(If you have a pasta machine, you can use it to roll the dough out into the ribbons.)
Cook the pasta in unsalted, boiling water for 3 minutes.
Drain and divide between 4 warmed plates.
Drizzle a generous teaspoon of honey
and sprinkle 1 tablespoon pistachio nuts over each serving.
 
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