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Chocolate Pudding Cake
Recipe Description
Preparation Steps:Veat cake mix, pudding mix, sour cream, eggs, water, and oil with electric mixer for 2 minutes. Stir in chocolate chips.
Level of Difficulty:
Time Needed:
Ingredients:18 1/2 oz pkg choc cake mix
3.9 oz pkg instant choc pudding mix
2 c sour cream
4 eggs
1 c water
3/4 c oil
1 c semisweet morsels
whipped cream or ice cream
Serves:3.9 oz pkg instant choc pudding mix
2 c sour cream
4 eggs
1 c water
3/4 c oil
1 c semisweet morsels
whipped cream or ice cream
6-8 servings
Directions:Pour cake mixture in to GREASED slow cooker. Cover and cook on LOW 6-7 hours, or on HIGH 3-4 hours or until toothpick inserted near center comes out with moist crumbs.
Serve with whipped cream or ice cream.
We love this one in the summer when we want cake but it's too hot to turn the oven on!
Serve with whipped cream or ice cream.
We love this one in the summer when we want cake but it's too hot to turn the oven on!