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Chocolate surprise cupcakes
Recipe Description
Family Favorite
Preparation Steps:
Level of Difficulty:Easy
Time Needed:
Ingredients:1 large egg
whites of 2 large eggs
1 square (1 ounce) unsweetened chocolate,melted
2 Tablespoons vegetable oil
1 teaspoon vanilla
1 teaspoon baking soda
3/4 cup flour
1/4 cup unsweetened cocoa powder
1 1/2 cups shredded raw carrots, beets, zucchini or combination (8 ounces total)
Serves:whites of 2 large eggs
1 square (1 ounce) unsweetened chocolate,melted
2 Tablespoons vegetable oil
1 teaspoon vanilla
1 teaspoon baking soda
3/4 cup flour
1/4 cup unsweetened cocoa powder
1 1/2 cups shredded raw carrots, beets, zucchini or combination (8 ounces total)
Directions:1) heat oven to 350'. Coat 12 regular size muffin cups with non-stick spray
2) beat eggs and sugar in a large bowl with an electric mixer about 1 minute. Beat in chocolate, oil, vanilla, and baking soda. Stir in flour and cocoa, then shredded vegetables. Spoon into prepared cups.
3) Bake 30 minutes or till a toothpick inserted in centers comes out clean. cool completely in pan on wire rack. Turn out and decorate.
2) beat eggs and sugar in a large bowl with an electric mixer about 1 minute. Beat in chocolate, oil, vanilla, and baking soda. Stir in flour and cocoa, then shredded vegetables. Spoon into prepared cups.
3) Bake 30 minutes or till a toothpick inserted in centers comes out clean. cool completely in pan on wire rack. Turn out and decorate.
