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Chocolate Torte


Recipe Description
Makes 10 servings. 5.7 grams of net carbohydrate per
serving.​
Preparation Steps:
Preheat oven to 300°F.

This is REALLY GOOD! I make with xylitol.​
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
Ingredients for
Torte:
6 egg whites
1/2 teaspoon cream
of tartar
1 1/2 cups Splenda
1/4 cup slivered
almonds
1 teaspoon almond
extract


Ingredients for
Chocolate Cream
Filling:
1 1/2 cups heavy
cream
1/4 cup
unsweetened cocoa
1/2 cup Splenda
1/4 cup Creme de
Cacao
1/2 teaspoon vanilla
extract​
Serves:
10​
Directions:
To make Chocolate Cream filling — Combine
Splenda, cocoa, vanilla extract, and cream in a
small mixing bowl and beat until thick. Add Creme de
Cacao and beat until stiff. Set aside.

To make torte — Beat egg whites, cream of tartar
and almond extract in a large mixing bowl until soft
peaks form. Gradually add Splenda. Continue beating
until stiff. Spray cookie sheets with PAM. Spread
meringue in three 6-inch circles. Bake in preheated
oven 25 minutes or until lightly browned. Remove
from cookie sheets immediately. Cool.

Place one layer on serving plate. Spread 1/3 of
chocolate cream filling on top. Add another layer
and spread with 1/3 of filling. Repeat until filling and
layers are used. Sprinkle almonds over top.
Refrigerate several hours or overnight.​
 
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