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Cinnabon Mochalatta Chill

2 Large Drinks (change servings and units)

1 cup strong coffee, cold (see Tidbits)
1 cup half-and-half
1/2 cup hershey chocolate syrup

1 Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer.
2 Allow coffee to chill in the refrigerator before using it in this recipe.
3 Combine all ingredients in a small pitcher.
4 Stir well or cover and shake.
5 Pour over ice in two 16 ounce glasses, and top with whipped cream.
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