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Discussion Starter #1
3 tablespoons butter
1/2 cup light brown sugar
1 can (21 ounces) apple pie filling
2 teaspoons Ground Cinnamon
1 1/2 teaspoons Pure Vanilla Extract
1 can (12 ounces) refrigerated biscuits
1/2 cup chopped nuts

Directions

1. In saucepan, melt butter, stir in brown sugar, apple pie filling,
cinnamon and vanilla. Spread half of apple mixture in 2-quart shallow
baking dish.

2. Separate biscuits; cut each into quarters. Arrange pieces, points
up,
over mixture. Spoon remaining mixture over biscuits; sprinkle with
nuts.

3. Bake at 350°F for 35-40 minutes. Let stand 5 minutes. Serve warm
 

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Discussion Starter #3
Yes... I make apple pie filling from fresh apples and freeze til I need it......
 

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MMMMmmmmmm!

Thanks this sounds great! :munch:
 

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Premium Member
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Yum :lip: this sounds delicious.

I think if you use fresh apples (before making it into pie filling) that you would need to cook it longer as the apples are still raw.
 

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TammyBob
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6,981 Posts
Yummy :munch:
 

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Has anyone tried this? It looks pretty good.
 
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