Frugal Village Forums banner
1 - 1 of 1 Posts

· Registered
10,036 Posts
Discussion Starter · #1 ·
Cinnamon-Raisin Muffin Mix

8 cups all-purpose flour
1 cup sugar
1/3 cup baking powder
1 T. salt
1 cup shortening

Combine the first 4 ingredients and mix well. Cut in the shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool dry place or in the freezer for up to six months. Give as a gift with serving instructions.

To serve: In a bowl, combine 2 1/2 cups of muffin mix with 1/2 cup of raisins and 1/4 tsp. ground cinnamon. Whisk 1 egg and 1 cup of milk together and stir into the dry mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425 degrees for 15 to 20 minutes or until muffins test done. Let stand for 10 minutes before removing to a wire rack. Makes 1 dozen muffins.

Makes 10 cups of muffin mix (4 batches of muffins).
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.