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Claussen Kosher Pickles

SERVES 10 , 1 gallon

Ingredients
1 gallon cucumber
1/3 cup instant minced onion
6 garlic cloves, minced
1/2 tablespoon mustard seeds
6 heads fresh dill
1 1/2 quarts water
2 cups cider vinegar
1/2 cup canning salt

Directions
1 Slice cucumbers lengthwise into quarters add to jars along with the dill.
2 Boil liquids and seasonings to dissolve the salt then cool. Pour over pickles and let sit on counter for three days turning them occasionally. then refrigerate. Supposed to keep for a year.
 

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Oh Nikko, I could kiss you!!!! What a great recipe! I can not wait to try this!
 
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Bump-Bump-Bump!
 

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Love Clausen pickles - mahalo!!
 

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Awesome. I wanted to try a new pickle recipe this year.

Thanks!
 

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what is canning salt?
 

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My question is this:

How do you know you're buying 1 gallon worth of cucumbers?

Canning salt is usually pickling salt. You can find it in the canning section of whichever store sells canning goods. :D
 
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