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Cocktail (seafood) sauce


Recipe Description
a good and tasty seafood sauce that is sooo much less expensive than bottled cocktail sauce from the store.​
Preparation Steps:
Mix the horseradish into the ketchup with a spoon or fork. Add the hot sauce ONLY if you like it hot and spicy.​
Level of Difficulty:
Easy​
Time Needed:
2 minutes​
Ingredients:
1 cup ketchup
1 Tbsp. jar horseradish
one drop hot sauce (optional)​
Serves:
1 cup​
Directions:
Serve with shrimp or any seafood.​
 

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My mom always made cocktail sauce when we were growing up. I never knew that it came in a bottle until I was grown and started doing my own grocery shopping.

We have become a society of convenience and fast food. I am very thankful for everything my mother taught me. I pretty much cook from scratch.
 

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That is how I make mine. It is very tasty.
 
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