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27 September 2014 Concord Grape Juice 27 September 2014 Concord Grape Juice
Thirty three liters of juice was made from 90 pounds of Concord grapes.The grapes were picked in Thorold, ON. Grapes were washed, removed from substrate by swiping across a plastic screen, cooked about 15 minutes, beat into a slurry with a hand blender, strained through a food mill, placed in liter jars and pressure canned at 15 PSI for 15 minutes for long term storage. Three liters of eater was added to each 30 pounds to thin and to facilitate cooking.Pictures depict the process.
 
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