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Every friday night we have a fellowship for one of our ministries at church. They put me in charge - for the near future - of bringing a main dish. It is funded, however I am not used to cooking for a crowd and am at a loss as to what to bring. There are usually anywhere from 15-30 people. There are other, smaller dishes brought in by a few others, but the main dish will fall to me. Any suggestions? Thanks!
PS - I already have pulled pork and meatballs down - did those a few times already
PS - I already have pulled pork and meatballs down - did those a few times already